Price range: $19.99 through $29.99
Tasting Salt, commonly known as Monosodium Glutamate (MSG), is a flavor enhancer widely used in cooking to intensify savory taste (umami). It is the sodium salt of glutamic acid, an amino acid naturally found in foods like tomatoes and cheese.
MSG was first commercially produced by Kikunae Ikeda, who identified the umami taste.
Tasting Salt, commonly known as Monosodium Glutamate (MSG), is a flavor enhancer widely used in cooking to intensify savory taste (umami). It is the sodium salt of glutamic acid, an amino acid naturally found in foods like tomatoes and cheese.
MSG was first commercially produced by Kikunae Ikeda, who identified the umami taste.
Description
It does not add its own strong flavor but boosts existing flavors in food.
Culinary Uses
MSG is commonly used in:
Only a small quantity is needed for effective flavor enhancement.
Benefits
| Size | 2 LB, 4 LB |
|---|
