Black pepper

Description

Black Pepper is one of the most widely used spices in the world, often called the “King of Spices.” It is obtained from the dried unripe berries of the plant Piper nigrum.

Description

• Appearance: Small, round, wrinkled black or dark brown peppercorns

• Texture: Hard outer layer with aromatic inner core

• Aroma: Sharp, woody, and slightly citrusy

• Taste: Strong, pungent, and mildly spicy

Black pepper is available as:

• Whole peppercorns

• Crushed pepper

• Ground powder

Culinary Uses

Used worldwide in:

• Soups and salads

• Curries and gravies

• Marinades

• Egg and meat dishes

• Spice blends

It enhances flavor and adds mild heat to food.