Chickpeas, commonly known as Chole in India, are nutrient-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They come from the plant Cicer arietinum.
Chickpea/ Chole
Price range: $17.95 through $73.00
Description
Chickpeas, commonly known as Chole in India, are nutrient-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They come from the plant Cicer arietinum.
Types of Chickpeas
- Kabuli Chana – Large, light beige-colored chickpeas
- Desi Chana – Smaller, darker brown variety
Description
- Appearance: Round, slightly wrinkled beans
- Color: Cream (Kabuli) or dark brown (Desi)
- Texture: Firm when raw; soft and creamy when cooked
- Taste: Mild, nutty, and slightly earthy
Culinary Uses
Chickpeas are widely used in:
- Chole Masala (Punjabi style curry)
- Hummus
- Salads
- Chaat
- Falafel
- Soups and stews
They can be boiled, pressure-cooked, roasted, or ground into flour (besan).
Additional information
| Item Weight | 3 Pound Cotton Bag, 5 lbs, 5 Pound (Pack of 3), 18 lbs, 18 lbs (Pack of 2) |
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