Jaiphul/Nutmeg

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Jaiphul, commonly known as Nutmeg, is a warm, aromatic spice obtained from the seed of the evergreen tree Myristica fragrans. It is widely used in Indian, Middle Eastern, and Western cuisines, as well as in traditional medicine.

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Description

Jaiphul, commonly known as Nutmeg, is a warm, aromatic spice obtained from the seed of the evergreen tree Myristica fragrans. It is widely used in Indian, Middle Eastern, and Western cuisines, as well as in traditional medicine.

Description

  • Appearance: Oval-shaped brown seed (whole); fine brown powder when ground
  • Texture: Hard and woody (whole); smooth and fine (powder)
  • Aroma: Sweet, warm, and slightly spicy
  • Taste: Rich, mildly sweet, and aromatic

Nutmeg is often used in small quantities due to its strong flavor.

Culinary Uses

Nutmeg is commonly used in:

  • Garam masala and spice blends
  • Desserts and sweets
  • Milk-based drinks
  • Curries and gravies
  • Baked goods
  • White sauces and soups

Freshly grated nutmeg provides the best aroma.

Health Benefits

  • Supports digestion
  • May improve sleep quality
  • Contains antioxidants
  • Traditionally used in Ayurveda

Additional information

Item Weight

200gm ( 7 Ounce ), 400gm ( 14 Ounce )

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