Jeera, commonly known as Cumin, is a popular aromatic spice made from the dried seeds of the plant Cuminum cyminum. It is one of the most essential spices in Indian, Middle Eastern, and Mexican cuisines.
Jeera/Cumin
Price range: $9.95 through $18.00
Description
Jeera, commonly known as Cumin, is a popular aromatic spice made from the dried seeds of the plant Cuminum cyminum. It is one of the most essential spices in Indian, Middle Eastern, and Mexican cuisines.
Description
- Appearance: Small, elongated, brown seeds
- Texture: Dry and ridged
- Aroma: Warm, earthy, and slightly nutty
- Taste: Strong, earthy, mildly bitter with a warm spicy note
Cumin seeds release their best flavor when roasted or tempered in hot oil.
Culinary Uses
Jeera is widely used in:
- Tadka (tempering) for dal and curries
- Biryani and pulao
- Spice blends like garam masala
- Cumin rice (Jeera rice)
- Raita and chaats
- Pickles and marinades
It can be used whole or ground into cumin powder.
Health Benefits
- Aids digestion
- Helps reduce bloating
- Rich in iron
- Contains antioxidants
- Traditionally used in Ayurveda
Additional information
| Item Weight | 14.0 Ounce, 28.0 Ounce |
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