Pathar Ka Phool, also known as Black Stone Flower, is a unique aromatic lichen used as a spice in Indian cuisine. It is commonly identified as Parmotrema perlatum.
Pathar ka Pool/ Black Stone Flower
$32.49
Description
Pathar Ka Phool, also known as Black Stone Flower, is a unique aromatic lichen used as a spice in Indian cuisine. It is commonly identified as Parmotrema perlatum.
Description
- Appearance: Thin, dried, crinkled flakes (dark brown to black on the outside, grey inside)
- Texture: Dry and brittle
- Aroma: Earthy, woody, and slightly smoky
- Taste: Mild and subtle when raw; releases deeper flavor when cooked
It is usually used in small quantities.
Culinary Uses
Pathar Ka Phool is commonly used in:
- Biryani and pulao
- Chettinad dishes
- Mughlai gravies
- Garam masala blends
- Meat curries
It is typically sautéed in hot oil at the beginning of cooking to release its aroma.
Benefits
- Adds depth and complexity to spice blends
- Traditionally believed to support digestion
- Enhances aroma without adding heat
Additional information
| Item Weight | 3.53 Ounce (Pack of 1) |
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