Sajeera, commonly known as Caraway, is an aromatic spice made from the dried seeds of the plant Carum carvi. It belongs to the parsley family and is widely used in Indian, Middle Eastern, and European cuisines.
Sajeera/ Caraway
Price range: $5.98 through $9.99
Description
Sajeera, commonly known as Caraway, is an aromatic spice made from the dried seeds of the plant Carum carvi. It belongs to the parsley family and is widely used in Indian, Middle Eastern, and European cuisines.
Description
- Appearance: Small, crescent-shaped brown seeds
- Texture: Dry with fine ridges
- Aroma: Warm, sweet, and slightly peppery
- Taste: Mildly sweet, earthy, and slightly nutty
Caraway is often confused with cumin, but it has a sweeter and more delicate flavor.
Culinary Uses
Sajeera is commonly used in:
- Biryani and pulao
- Kashmiri dishes
- Mughlai curries
- Bread and baked goods
- Pickles and spice blends
It releases a rich aroma when roasted or tempered in oil.
Additional information
| Weight | 4oz (113 G), 16oz (113 G) |
|---|
