Sambar Masala is a traditional South Indian spice blend specially prepared to flavor sambar, a lentil-based vegetable stew. It is a carefully balanced mixture of roasted spices and lentils ground into a fine powder.
Sambar Masala /Powdered Spice Mixture
Price range: $7.99 through $19.99
Description
Sambar Masala is a traditional South Indian spice blend specially prepared to flavor sambar, a lentil-based vegetable stew. It is a carefully balanced mixture of roasted spices and lentils ground into a fine powder.
Key Ingredients
Sambar Masala typically includes:
- Coriander seeds (from Coriandrum sativum)
- Dried red chilies
- Cumin seeds
- Fenugreek seeds
- Black pepper
- Mustard seeds
- Curry leaves
- Turmeric
- Chana dal and urad dal (roasted for aroma)
The ingredients are dry roasted before grinding to enhance flavor.
Description
- Appearance: Fine orange-brown powder
- Texture: Slightly coarse or smooth depending on grind
- Aroma: Warm, spicy, and earthy
- Taste: Tangy, mildly spicy, and aromatic
It gives sambar its signature flavor and color.
Culinary Uses
Sambar Masala is commonly used in:
- Sambar (lentil vegetable stew)
- Rasam (variation in some recipes)
- Vegetable curries
- South Indian gravies
- Tiffin dishes like idli and dosa accompaniments
It is usually added during cooking to blend well with lentils and vegetables.
Additional information
| Item Weight | 3 Ounce (Pack of 1), 16 Ounce (Pack of 1) |
|---|
