Soya Sauce/ Soy Sauce

Description

Soy Sauce is a dark, savory liquid condiment made by fermenting soybeans with salt and grains. It is traditionally produced from soybeans of the plant Glycine max.

Description

• Appearance: Dark brown to nearly black liquid
• Texture: Thin and smooth
• Aroma: Salty, rich, and slightly fermented
• Taste: Umami, salty, and mildly sweet

The deep flavor comes from natural fermentation.

Types of Soy Sauce

• Light Soy Sauce – Saltier and thinner
• Dark Soy Sauce – Thicker and slightly sweeter
• Low-Sodium Soy Sauce – Reduced salt content

Culinary Uses

Soy sauce is widely used in:

• Stir-fries
• Fried rice and noodles
• Marinades
• Dipping sauces
• Soups and gravies
• Indo-Chinese dishes

It enhances flavor and adds color to dishes.