Wheat Chakki Atta is whole wheat flour traditionally ground using stone mills (chakki). It is made from grains of the plant Triticum aestivum, where the bran, germ, and endosperm are retained, making it more nutritious than refined flour.
Wheat Chakki Atta/ Wheat Flour
Price range: $23.99 through $34.99
Description
Wheat Chakki Atta is whole wheat flour traditionally ground using stone mills (chakki). It is made from grains of the plant Triticum aestivum, where the bran, germ, and endosperm are retained, making it more nutritious than refined flour.
Description
- Appearance: Fine to slightly coarse light brown flour
- Texture: Soft with a slightly grainy feel
- Aroma: Fresh, mild wheat fragrance
- Taste: Nutty and wholesome
Stone grinding helps retain natural nutrients and fiber.
Culinary Uses
Wheat Chakki Atta is widely used in:
- Chapati and roti
- Phulka
- Paratha
- Poori
- Thepla
- Whole wheat baked goods
It forms soft, pliable dough ideal for Indian flatbreads.
Nutritional Benefits
- Rich in dietary fiber
- Contains natural wheat bran
- Good source of carbohydrates
- Provides sustained energy
- Contains essential minerals like iron and magnesium
Additional information
| Item Weight | 160 Ounce (Pack of 1), 320 Ounce (Pack of 1) |
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