Chilli Pickle

Description

Chilli Pickle is a spicy and tangy Indian condiment made by preserving fresh green or red chilies in oil and aromatic spices. It is a popular accompaniment in Indian meals and adds bold heat and flavor to simple dishes.

Chillies used for pickle commonly come from the plant Capsicum annuum.

Description

• Appearance: Green or red chilies coated in a rich, spiced oil mixture
• Texture: Softened chilies with crunchy mustard seeds and spices
• Aroma: Strong, spicy, and tangy
• Taste: Hot, sour, salty, and slightly pungent

The oil acts as a natural preservative.

Common Ingredients

• Fresh green chilies
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Red chili powder
• Lemon juice or vinegar
• Salt
• Mustard oil or sesame oil

Culinary Uses

Chilli pickle is commonly served with:

• Paratha and roti
• Dal and rice
• Curd rice
• Khichdi
• Stuffed into sandwiches or wraps

It enhances flavor even in small quantities.