Masoor Dal, also known as Red Lentil, is a popular lentil widely used in Indian and Middle Eastern cuisines. It comes from the lentil plant Lens culinaris and is commonly available in split and dehusked form.
Masoor Dal/Red Lentil
Price range: $9.99 through $70.99
Description
Masoor Dal, also known as Red Lentil, is a popular lentil widely used in Indian and Middle Eastern cuisines. It comes from the lentil plant Lens culinaris and is commonly available in split and dehusked form.
Description
- Appearance: Small, flat, orange-red split lentils
- Texture: Soft and smooth when cooked
- Aroma: Mild and earthy
- Taste: Slightly sweet and nutty
Masoor dal cooks quickly and becomes creamy in texture.
Culinary Uses
Masoor dal is commonly used in:
- Dal tadka
- Soups and stews
- Khichdi
- Lentil curries
- Sprouts (whole masoor)
- Stuffing for parathas
It does not require long soaking before cooking.
Nutritional Benefits
- Rich in plant-based protein
- High in dietary fiber
- Good source of iron and folate
- Supports heart health
- Easy to digest
Additional information
| Item Weight | 32 Ounce (Pack of 1), 64 Ounce (Pack of 1), 128 Ounce (Pack of 1), 400 Ounce (Pack of 1) |
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