Toor Dal, also known as Pigeon Pea, is a widely consumed lentil in Indian cuisine. It comes from the legume plant Cajanus cajan and is usually available in split and dehusked yellow form.
Vinegar/ Sour wine
Price range: $5.33 through $10.66
Description
Vinegar, traditionally known as Sour Wine, is a tangy liquid produced through the fermentation of alcohol into acetic acid. It is commonly made from fermented fruits, grains, or sugar sources.
Wine vinegar is typically derived from grapes grown on the vine Vitis vinifera.
Description
- Appearance: Clear or slightly colored liquid (depending on type)
- Texture: Thin and watery
- Aroma: Sharp, acidic, and slightly fruity
- Taste: Sour, tangy, and refreshing
The acidity level usually ranges around 4–8%.
Types of Vinegar
- White vinegar
- Apple cider vinegar
- Red wine vinegar
- Rice vinegar
- Malt vinegar
Each type varies in flavor intensity and use.
Culinary Uses
Vinegar is widely used in:
- Salad dressings
- Pickles
- Marinades
- Sauces and chutneys
- Indo-Chinese dishes
- Food preservation
It enhances flavor and balances sweetness in recipes.
Additional information
| Liquid Volume | 30 Fl Oz (Pack of 1), 30 Fl Oz (Pack of 2) |
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