Maida, also known as Refined Wheat Flour, is a finely milled and bleached flour made from wheat. It is produced from grains of the plant Triticum aestivum after removing the bran and germ.
Maida / Refined Wheat flour
Price range: $9.99 through $13.99
Description
Maida, also known as Refined Wheat Flour, is a finely milled and bleached flour made from wheat. It is produced from grains of the plant Triticum aestivum after removing the bran and germ.
Description
- Appearance: Fine, smooth white powder
- Texture: Soft and silky
- Aroma: Mild and neutral
- Taste: Light and slightly sweet
Maida has a finer texture compared to whole wheat flour (atta).
Culinary Uses
Maida is widely used in:
- Bread and bakery products
- Cakes and pastries
- Biscuits and cookies
- Naan and kulcha
- Samosa and kachori
- Pasta and noodles
It gives a soft, elastic texture to dough.
Nutritional Information
- High in carbohydrates
- Low in fiber (bran removed)
- Provides quick energy
- Often enriched with iron and B vitamins (in some regions)
Additional information
| Item Weight | 32 Ounce (Pack of 1), 64 Ounce (Pack of 1) |
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