Moong Dal, also known as Yellow Lentil or Split Green Gram, is made by splitting and dehusking green gram. It comes from the plant Vigna radiata and is one of the most commonly used lentils in Indian cuisine.
Mustard Seeds
Price range: $7.49 through $179.99
Description
Mustard Seeds are small, round seeds widely used as a spice and for oil extraction. They come from plants belonging to the genus Brassica and are an essential ingredient in Indian, Mediterranean, and Asian cuisines.
Types of Mustard Seeds
- Black Mustard Seeds – Strong and pungent
- Brown Mustard Seeds – Slightly milder than black
- Yellow/White Mustard Seeds – Mild and slightly sweet
Description
- Appearance: Tiny, round seeds (black, brown, or yellow)
- Texture: Hard and smooth
- Aroma: Mild when raw; strong and nutty when heated
- Taste: Pungent and slightly bitter
When added to hot oil, they crackle and release a rich aroma.
Culinary Uses
Mustard seeds are commonly used in:
- Tadka (tempering) for dal and curries
- Pickles
- South Indian dishes
- Mustard sauces
- Marinades and spice blends
They are often used whole or ground into mustard powder.
Additional information
| Size | 5lb, 10lb, 50lb, 5000 Seeds, 10000 Seeds |
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