Chickpeas, commonly known as Chole in India, are nutrient-rich legumes widely used in Indian, Middle Eastern, and Mediterranean cuisines. They come from the plant Cicer arietinum.
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Chilli Flakes, also known as crushed red pepper, are coarsely ground dried red chilies used to add heat and flavor to various dishes. They are typically made from dried fruits of chili plants such as Capsicum annuum.
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Chilli Pickle is a spicy and tangy Indian condiment made by preserving fresh green or red chilies in oil and aromatic spices. It is a popular accompaniment in Indian meals and adds bold heat and flavor to simple dishes.
Chillies used for pickle commonly come from the plant Capsicum annuum.
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Chilli Powder is a finely ground spice made from dried red chilies, commonly derived from varieties of Capsicum annuum. It is a staple ingredient in Indian, Asian, and global cuisines, known for adding heat, color, and depth to dishes.
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Cinnamon Sticks are rolled pieces of dried inner bark obtained from trees of the genus Cinnamomum verum (also called Ceylon cinnamon) or Cinnamomum cassia. They are widely used as a whole spice for their sweet, warm aroma and flavor.
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Coconut Powder is a finely ground product made from dried coconut meat. It is commonly produced from mature coconuts of the plant Cocos nucifera. The fresh coconut flesh is dried and then ground into a smooth powder.
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Coriander Powder is a finely ground spice made from dried coriander seeds obtained from the plant Coriandrum sativum. It is one of the most essential spices in Indian and global cuisines.
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Corn Flour is a fine powder made by grinding dried corn (maize) kernels. It is commonly produced from varieties of the plant Zea mays. It is widely used in cooking and baking for thickening and texture enhancement.
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Cornflakes are a popular ready-to-eat breakfast cereal made from toasted flakes of corn. They are produced from corn (maize) derived from the plant Zea mays.
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Cumin Powder is a finely ground spice made from dried cumin seeds obtained from the plant Cuminum cyminum. It is a staple spice in Indian, Middle Eastern, Mexican, and Mediterranean cuisines.
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Deggi Mirchi is a vibrant red chili powder widely used in Indian cooking. It is known for its brilliant color and mild-to-moderate heat. It is made from dried red chilies derived from varieties of the plant Capsicum annuum.
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Fenugreek Seeds, commonly known as Methi, are small golden-brown seeds obtained from the plant Trigonella foenum-graecum. They are widely used in Indian, Middle Eastern, and Mediterranean cuisines, as well as in traditional medicine.