Peanuts, also known as Groundnuts, are edible seeds widely consumed around the world. They grow underground and come from the plant Arachis hypogaea, which belongs to the legume family.
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Black Pepper is one of the most widely used spices in the world, often called the “King of Spices.” It is obtained from the dried unripe berries of the plant Piper nigrum. -
Moong Dal, also known as Yellow Lentil or Split Green Gram, is made by splitting and dehusking green gram. It comes from the plant Vigna radiata and is one of the most commonly used lentils in Indian cuisine.
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Haldi Powder, commonly known as Turmeric Powder, is a bright yellow spice made by drying and grinding the rhizomes of the plant Curcuma longa. It is a fundamental spice in Indian cooking and traditional medicine.
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Salad Oil is a light, refined vegetable oil commonly used for dressings, marinades, and general cooking. It is usually made from plant sources such as:
- Glycine max (Soybean oil)
- Helianthus annuus (Sunflower oil)
- Brassica napus (Canola oil)
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Green Cardamom, commonly known as Elaichi, is a highly aromatic spice obtained from the seeds of the plant Elettaria cardamomum. It is often called the “Queen of Spices” for its unique fragrance and flavor. -
Chat Masala is a tangy and flavorful Indian spice blend widely used to enhance snacks, fruits, and street foods. It is a powdered mix made from a combination of aromatic spices and salts.
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Deggi Mirchi is a vibrant red chili powder widely used in Indian cooking. It is known for its brilliant color and mild-to-moderate heat. It is made from dried red chilies derived from varieties of the plant Capsicum annuum.
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Poha, also known as Flattened Rice, is made by parboiling rice and then flattening it into light, dry flakes. It is derived from rice grains of the plant Oryza sativa and is a popular staple in Indian households.
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Sambar Masala is a traditional South Indian spice blend specially prepared to flavor sambar, a lentil-based vegetable stew. It is a carefully balanced mixture of roasted spices and lentils ground into a fine powder.
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Soya Chunks, also known as Soy Nuggets or Textured Vegetable Protein (TVP), are protein-rich food products made from defatted soy flour. They are derived from soybeans of the plant Glycine max.
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Char Magaz is a traditional mix of four nutritious seeds commonly used in Indian sweets and Mughlai cuisine.