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Chana Dal is made by splitting and polishing dried chickpeas (Bengal gram). It comes from the plant Cicer arietinum and is one of the most commonly used lentils in Indian cuisine. -
Chilli Flakes, also known as crushed red pepper, are coarsely ground dried red chilies used to add heat and flavor to various dishes. They are typically made from dried fruits of chili plants such as Capsicum annuum.
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Moong Dal, also known as Yellow Lentil or Split Green Gram, is made by splitting and dehusking green gram. It comes from the plant Vigna radiata and is one of the most commonly used lentils in Indian cuisine.
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Tea Leaf Powder is a finely ground form of dried tea leaves obtained from the plant Camellia sinensis. It may be made from green tea, black tea, or specialty teas depending on processing methods.
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Kissan Tomato Sauce (also known as ketchup) is a popular Indian condiment made from ripe tomatoes, sugar, salt, and selected spices. It is produced by Kissan, a well-known food brand in India.
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Corn Flour is a fine powder made by grinding dried corn (maize) kernels. It is commonly produced from varieties of the plant Zea mays. It is widely used in cooking and baking for thickening and texture enhancement.
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Cornflakes are a popular ready-to-eat breakfast cereal made from toasted flakes of corn. They are produced from corn (maize) derived from the plant Zea mays.
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Jeera, commonly known as Cumin, is a popular aromatic spice made from the dried seeds of the plant Cuminum cyminum. It is one of the most essential spices in Indian, Middle Eastern, and Mexican cuisines.
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Besan, also known as Chickpea Flour, is a finely ground flour made from dried Cicer arietinum (Bengal gram). It is a staple ingredient in Indian kitchens and widely used in snacks, curries, and sweets. -
Black Jeera, also known as Black Cumin, is an aromatic spice used widely in Indian, Middle Eastern, and Central Asian cuisines. In India, it commonly refers to Bunium persicum (also called Kala Jeera). -
Idly Rava, also known as Rice Semolina, is a coarse form of ground rice specially processed for making soft and fluffy idlis. It is made from rice derived from the plant Oryza sativa.
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Maida, also known as Refined Wheat Flour, is a finely milled and bleached flour made from wheat. It is produced from grains of the plant Triticum aestivum after removing the bran and germ.
