Masoor Dal, also known as Red Lentil, is a popular lentil widely used in Indian and Middle Eastern cuisines. It comes from the lentil plant Lens culinaris and is commonly available in split and dehusked form.
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Raisins are dried grapes widely used in cooking, baking, and snacking. They are made by drying grapes from the vine Vitis vinifera, either naturally in the sun or through controlled drying processes.
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Sooji, also known as Wheat Semolina, is a coarse flour made from durum wheat. It is produced from grains of the plant Triticum durum and is widely used in Indian and Mediterranean cuisines.
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Soy Sauce is a dark, savory liquid condiment made by fermenting soybeans with salt and grains. It is traditionally produced from soybeans of the plant Glycine max.
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Toor Dal, also known as Pigeon Pea, is a widely consumed lentil in Indian cuisine. It comes from the legume plant Cajanus cajan and is usually available in split and dehusked yellow form.
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Asafoetida Powder (commonly called Hing in India) is a strong, aromatic spice made from the dried latex (resin) extracted from the roots of the plant Ferula asafoetida. It is widely used in Indian cooking, especially in vegetarian dishes. -
Chilli Pickle is a spicy and tangy Indian condiment made by preserving fresh green or red chilies in oil and aromatic spices. It is a popular accompaniment in Indian meals and adds bold heat and flavor to simple dishes.
Chillies used for pickle commonly come from the plant Capsicum annuum.
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Fried Onion consists of thinly sliced onions that are deep-fried or air-fried until golden brown and crispy. They are commonly made from onions derived from the plant Allium cepa and are widely used in Indian, Middle Eastern, and Asian cuisines.
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Honey is a natural sweet substance produced by honeybees from the nectar of flowers. It is stored in honeycombs inside beehives and has been used for centuries as both a food and a traditional remedy.
Honey is primarily produced by the species Apis mellifera.
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Jaiphul, commonly known as Nutmeg, is a warm, aromatic spice obtained from the seed of the evergreen tree Myristica fragrans. It is widely used in Indian, Middle Eastern, and Western cuisines, as well as in traditional medicine.
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Coriander Powder is a finely ground spice made from dried coriander seeds obtained from the plant Coriandrum sativum. It is one of the most essential spices in Indian and global cuisines.
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Broken Cashew refers to cashew nuts that are split or fragmented during processing. Though not whole in shape, they offer the same rich taste and nutritional value as whole cashews. Cashews come from the tree Anacardium occidentale.